Cliff Wulong Tea

One of China's most prized teas, the Cliff Wulong, is produced in the Fujian Province in the very south of China. The unique ecology of Wuyi Mountains give this tea an unmistakable taste of the cliff's minerals and misty fogginess. Higher oxidation and deeper roast is characterized for the Wuyi Wulong, and brings forward its full body and round structure with calming notes of camphor and the sweetness of dark flavors with a long lasting minty aftertaste.