Green Tea

Chinese Green Tea is harvested early in the Spring and has the lowest level of oxidation, which keeps the leaves green and fresh. Loaded with antioxidants and amino acids, Green Tea has various tastes and aromas. From the elegant fragrance of herbs and wildflowers of beautiful Anji Bai Cha leaves and roasted pumpkin seeds LuAn Guapian with savory sagebrushes - like the taste of Huang Shan Maofeng.